I am running very late this year with making my Christmas puddings - but here is the very beginnings of them - fruit soaked in brandy overnight... As I type, one is in the crockpot slow cooking for 18 hours the other smaller pudding steaming away in the saucepan on the stove.
I love Christmas pudding but because it is so rich I cannot eat too much. I always have a serving on Christmas Day but save my second helping for Boxing Day when all the stress of Christmas Day is over and I can kick back and relax and with my new Christmas book.. Heaven!!!
I am feeling quite chuffed as I have all but one present left to buy and a third of them are already wrapped...